Inspection Report

Florida DBPR Inspection Report
Warning

EARLS RESTAURANT (DADELAND) INC

7535 N KENDALL DR · KENDALL · Dade County · FL 33156

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Inspection Summary

Inspection dateAugust 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3610953
Visit number1
Inspection Visit ID10898945
DBPR license2334235

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate15 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 3

#16High Priority35A-02-7

High Priority – Live, small flying insects found. Observed 7 live flies in bar area; flying near wine bottles. Observed 5 live flies in second bar in area. **Warning**

Warning
#17High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 broken egg in walk in cooler. Operator discarded on site. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#18High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in dessert cooler on cook line with ambient temperature of 54F. The following tcs foods stored inside for 2 hours: corn cooked (54F – Cold Holding); chantilly cream (54F – Cold Holding); raw chicken (55F – Cold Holding); cheesecake (54F – Cold Holding). Observed walk in cooler with ambient temp of 51F; the following tcs foods stored inside: chicken (54F – Cold Holding); garlic in oil (55F – Cold Holding); butter (56F – Cold Holding). As per operator, delivery was made 1-2 hours prior to inspection. **Warning**

Warning

Intermediate 1

#19Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves for dry food. **Warning**

Warning

Basic 15

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Warning**

Warning
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in dessert cooler on cook line with ambient temperature of 54F. The following tcs foods stored inside for 2 hours: corn cooked (54F – Cold Holding); chantilly cream (54F – Cold Holding); raw chicken (55F – Cold Holding); cheesecake (54F – Cold Holding) . **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup in warewash area. **Warning**

Warning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in warewash area phone and candy box on counter. **Warning**

Warning
#5Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water on floor in liquor room. Operator dried up on site. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic08B-38-4

Basic – Food stored on floor. Observed case of soda syrup on floor in closet. Operator placed onto shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in coolers across cook line; soiled gaskets. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed on clean dishes in warewash. **Warning**

Warning
#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in cooler on cook line. Observed interior on front line where sour cream was stored. Operator began cleaning out coolers. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers on cook line. **Warning**

Warning
#11Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed in cooler at bar. **Warning**

Warning
#12Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Observed in warewash area. **Warning**

Warning
#13Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in. **Warning**

Warning
#14Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in warewash area. **Warning**

Warning
#15Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed leak in walk in cooler above air conditioning system. **Warning**

Warning

Inspector observations synchronized from DBPR on September 2, 2026 11:51 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.