Inspection Report

Florida DBPR Inspection Report
Enforcement

TROPICAL SMOOTHIE CAFE

1007 1 ST E · BRADENTON · Manatee County · FL 34208

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Inspection Summary

Inspection dateOctober 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3610974
Visit number1
Inspection Visit ID10898966
DBPR license5105662

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in black reach in cooler hummus (61F – Cold Holding); pesto (58F – Cold Holding); garlic in oil (62F – Cold Holding); cooked potatoes (51F – Cold Holding); chai cream (60F – Cold Holding). Educated Person in charge on cold holding foods.Person in charge discarded all food items. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in black reach in cooler hummus (61F – Cold Holding); pesto (58F – Cold Holding); garlic in oil (62F – Cold Holding); cooked potatoes (51F – Cold Holding); chai cream (60F – Cold Holding). Educated Person in charge on cold holding foods.Person in charge discarded all food items. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 6

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed employee with wrist ban on wrist preparing food. **Warning**

Warning
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.employee put on guard and washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic14-11-5

Basic – Equipment in poor repair.observed on reach in cooler on cooks line gasket torn and door won't close tight. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor.observed in walk-in freezer frozen yogurt tip stored on floor. Person in charge removed from floor.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic33-16-4

Basic – Open dumpster lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Person in charge closed lid. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on August 19, 2026 7:31 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 34 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.