COFFEE FOR THE SOUL
4774 S KIRKMAN RD STE 15 · ORLANDO · Orange County · FL 32811
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -food contact surface washed in single basin sink at front counter, no sanitizing step
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -150ppm, manufacturer requirements state minimum allowed concentration is 200ppm
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw meat stored with ready to eat foods items in cooks line reach in cooler
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -hand wash sink in kitchen blocked due to fluorescent tubes blocking sink basin
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -food items prepared onside lack proper date marking
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling tile next to rear exit door
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee headphone case stored with dry storage
14-11-5Basic – Equipment in poor repair. -scale in kitchen burned and melted
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -rear exit door
36-62-4Basic – Light not functioning. -lights above reach in cooler and 3 compartment sink
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels. -no trash can at kitchen hand wash sink
16-46-4Basic – Old labels stuck to food containers after cleaning.
24-17-4Basic – Silverware/utensils dried with a towel/cloth. -food contact surface dried with towel after wash only at front counter
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -raw beef being thawed under heat lamp in sandwich bags
38-02-4Basic – Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. -flashlight needed to see clearly
Inspector observations synchronized from DBPR on September 8, 2026 11:59 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.