AJ'S ON THE BAYOU
200 EGLIN PKWY · FORT WALTON BEACH · Okaloosa County · FL 32547
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upright glass cooler- milk 49F, half n half 51F, salsa 47F ( overnight), house made roumalade sauce 47F, tarter 47F, cocktail 47F ( 10:30-2:41). Ambient 51F, ambient thermometer 59F. Small glass reach in cooler- house made tarter 47F, cocktail 47F, ranch 47F ( 10:30-2:44), cut melon 51F ( overnight). Ambient- 48F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright glass cooler- milk 49F, half n half 51F, salsa 47F ( overnight), house made roumalade sauce 47F, tarter 47F, cocktail 47F ( 10:30-2:41). Ambient 51F, ambient thermometer 59F. Small glass reach in cooler- house made tarter 47F, cocktail 47F, ranch 47F ( 10:30-2:44), cut melon 51F ( overnight). Ambient- 48F. See stop sale. **Repeat Violation** **Warning**
Intermediate 1
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Upright glass cooler- milk 49F, half n half 51F, salsa 47F ( overnight), house made roumalade sauce 47F, tarter 47F, cocktail 47F ( 10:30-2:41). Ambient 51F, ambient thermometer 59F. Small glass reach in cooler- house made tarter 47F, cocktail 47F, ranch 47F ( 10:30-2:44), cut melon 51F ( overnight). Ambient- 48F.
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
14-09-4Basic – Cutting board at make bar is soiled and has cut marks and is no longer cleanable.
14-11-5Basic – Equipment in poor repair. Upright glass cooler- milk 49F, half n half 51F, salsa 47F ( overnight), house made roumalade sauce 47F, tarter 47F, cocktail 47F ( 10:30-2:41). Ambient 51F, ambient thermometer 59F. Small glass reach in cooler- house made tarter 47F, cocktail 47F, ranch 47F ( 10:30-2:44), cut melon 51F ( overnight). Ambient- 48F. Chef stated maintenance technician has been called to repair cooler. Do not use until repaired or able to hold food at 41F or below.
36-17-5Basic – Floor tiles missing and/or in disrepair in walk in cooler/ freezer.
14-69-4Basic – Ice buildup in walk-in freezer.
14-36-5Basic – Interior door of refrigerator or freezer in disrepair/has exposed insulation.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Inspector observations synchronized from DBPR on August 11, 2026 11:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.