Inspection Report

Florida DBPR Inspection Report
Completed

CHINA 1 TAKE OUT RESTAURANT

2261 34 ST S UNIT 2261 · ST. PETERSBURG · Pinellas County · FL 33711

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Inspection Summary

Inspection dateOctober 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3611001
Visit number1
Inspection Visit ID10898993
DBPR license6216649

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate13 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 3

#14High Priority41-07-4

High Priority – Container of medicine improperly stored. Medicine stored above reach-in cooler and prep table at cook line. Manager relocated item. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#15High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. To-go backs used to hold various raw proteins throughout freezer cold holding units. **Repeat Violation**

Repeat Violation
#16High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above sauces on right side of walk-in cooler. Manager relocated chicken to the bottom shelf for storage next to shell eggs. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#17Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR Form HR 5030-104 via email to operator. **Repeat Violation**

Repeat Violation
#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained/soiled on reach-in cooler at cook line

#19Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Equipment and utensils stored in hand wash sink at West side of kitchen. Manager removed items. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#20Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and egg rolls not date marked inside walk-in cooler. Discussed date marking with manager.

Basic 13

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Broken measuring cup with no handle used as scoop in rice container. Manager removed. **Corrected On-Site**

Corrected On-Site
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Equipment door handle to walk-in cooler soiled with buildup on debris

#3Basic14-11-5

Basic – Equipment in poor repair. Reach-in cooler across from cook line in poor repair. Dripping water observed inside a baking sheet st the bottom of the unit. Unit is being held together by tape to keep door shut.

#4Basic08B-38-4

Basic – Food stored on floor. Bucket of tea prepared onsite stored on floor inside plastic bucket inside walk-in cooler. **Repeat Violation**

Repeat Violation
#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Inspector provided a choking poster via email to operator. **Repeat Violation**

Repeat Violation
#6Basic51-18-6

Basic – No copy of latest inspection report available. **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler across from cook-line soiled **Repeat Violation**

Repeat Violation
#8Basic33-16-4

Basic – Open dumpster lid. Discussed with manager to keep dumpster lid closed.

#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler and reach-in freezer on cookline soiled with food debris. **Repeat Violation**

Repeat Violation
#10Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Single service items not stored inverted on shelves across from cook line.

#11Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Establishment was thawing frozen raw chicken wings in standing water at the three compartment sink. Advised management on proper thawing techniques. Manager began running cool water onto chicken to thaw. **Corrected On-Site**

Corrected On-Site
#12Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor.

#13Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Working container of sugar stored in old soy sauce bucket not properly labeled. Manager labeled container during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 3:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.