NAPLES COASTAL KITCHEN
25265 CHAMBER OF COMMERCE DR · BONITA SPRINGS · Lee County · FL 34135
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After three attempts at the surface of the plate Dishwasher (Chlorine 00ppm); operator filled three compartment sink: Triple Sink (Chlorine 100ppm) **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and lobster over ready to eat pasta. Operator moved foods to proper storage. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw chicken stored above raw fish in reach in cooler. Operator moved foods to proper storage. **Corrected On-Site** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance inside soda nozzle behind bar. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink in prep kitchen blocked with soiled linen bag. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. On cooks line. **Warning**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal food in reach in cooler. Operator discarded. **Corrected On-Site** **Warning**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly trap over clean dish table. Operator removed and discarded. **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door handle on cooks line. Operator removed tongs. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. On cooks line **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. On cooks line **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 11:52 AM.
Violation category totals
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.