Inspection Report

Florida DBPR Inspection Report
Completed

GRATZZI'S RESTAURANT

211 2ND STREET S. · ST. PETERSBURG · Pinellas County · FL 33701

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Inspection Summary

Inspection dateDecember 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3611014
Visit number1
Inspection Visit ID10899006
DBPR license6214905

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 10 can whole peeled tomatoes on can rack in dry storage.

Stop Sale
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 8 pices of swordfish inside reach in cooler at cook line fully thawed with label indicating to remove from ROP before thawing.

Stop Sale

Intermediate 1

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Spoon inside hand wash sink at cook line. Employee moved **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 8 pices of swordfish inside reach in cooler at cook line fully thawed with label indicating to remove from ROP before thawing.

Inspector observations synchronized from DBPR on August 16, 2026 7:32 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.