FAZOLIS-PANAMA CITY Inspection – July 21, 2025

High Priority 1

#9High Priority03E-03-5

High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Lasagna temperature at 130F at 10:50 am after 30 minutes in hot holding and second reheat. Rechecked at 11:55 am temperature 165F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink in prep area was blocked by stand up fan.

#11Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning

Basic 8

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#2Basic36-36-4

Basic – Ceiling tiles missing. Ceiling tiles are soiled with dust over food prepped areas.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#4Basic08B-38-4

Basic – Food stored on floor in walk in freezer.

#5Basic36-62-4

Basic – Light in front prep area is blinking and not working correctly.

#6Basic29-20-5

Basic – Standing soda in soda dispensing machine in dining area.

#7Basic29-03-4

Basic – Water draining onto floor surface from the ice machine. Drainage pipe was not over drainage hole.

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mops are sitting in mop sink.

Florida Food Watch