Inspection Report

Florida DBPR Inspection Report
Completed

SHISHKA LEBANESE GRILL

1901 N FEDERAL HWY STE 109 · POMPANO BEACH · Broward County · FL 33062

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Inspection Summary

Inspection dateJuly 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3611036
Visit number1
Inspection Visit ID10899028
DBPR license1622848

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink 0ppm chlorine. Operator redid sanitizer, 100ppm chlorine **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, hummus (50F – Cold Holding); cut tomatoes (43F – Cold Holding). Operator stated held less than 2 hours. Moved items to bottom cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#4Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator

#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. In waiter station, spray bottles with sanitizer not labeled. Operator labeled bottles. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed to operator

Inspector observations synchronized from DBPR on September 7, 2026 1:31 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.