Inspection Report

Florida DBPR Inspection Report
Completed

GALUPPI'S ON THE GREEN

1103 N FEDERAL HWY · POMPANO BEACH · Broward County · FL 33062

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Inspection Summary

Inspection dateJuly 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3611041
Visit number1
Inspection Visit ID10899033
DBPR license1601372

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server touched omelet with bare hands. Reviewed proper food handling and bare hand contact with operator. Operator discarded food and had cook remake order to serve. **Corrective Action Taken**

Corrective Action Taken
#7High Priority41-28-4

High Priority – Sanitizer not used in accordance with the manufacturer's recommendations. Observed cook at cook line remove wiping cloth from sanitizer and wipe pan in between orders; pan was not washed, rinsed, sanitized, and air dried per instruction. Educated operator of proper use of sanitizer.

Intermediate 1

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside container of tomato sauce in low boy cooler. Employee removed cup from sauce. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Observed gasket torn on walk in freezer door.

#3Basic08B-38-4

Basic – Food stored on floor. 1). Observed jug of butter stored on floor in cook line. Employee removed and placed on shelf. ** Corrected on site**. 2). Observed cases of frozen food in freezer stored on floor.

Corrected On-Site
#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels on multiple food containers stored throughout kitchen.

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water in bottom of Low Boy cooler at cook line, in kitchen.

Inspector observations synchronized from DBPR on September 3, 2026 12:34 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.