LA GRANJA PARRILLA & SEAFOOD
5701 N UNIVERSITY DR · TAMARAC · Broward County · FL 33321
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Underneath kitchen flip top; raw chicken (47F – Cold Holding); raw beef (47F – Cold Holding). As per operator food not portioned or prepared today, in unit less than 4hrs. Operator placed bags of ice on food for quick chill **Corrective Action Taken**
Intermediate 2
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer kept in seafood flip top cooler reads 220F
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Seafood flip top; seafood, mixed (53F @ 1439pm to 52F at 1455 – Ambient Cooling since 1230pm). Observed mixed seafood in portioned plastic bags, piled together in hotel pan. Operator placed ice over food items for quick chill **Corrective Action Taken**
Basic 3
08B-38-4Basic – Food stored on floor. Observed pot of black beans I direct contact with floor at triple sink. As per operator beans placed there to cool down.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 118F water.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed soiled rag under cutting board. Operator removed **Corrected On-Site**
Inspector observations synchronized from DBPR on August 22, 2026 8:15 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.