Inspection Report

Florida DBPR Inspection Report
Completed

EL POTRO GRILL AND BAR

5180 S CONWAY RD · ORLANDO · Orange County · FL 32812

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Inspection Summary

Inspection dateSeptember 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3611053
Visit number1
Inspection Visit ID10899045
DBPR license5815560

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above of raw fish at the walk-in cooler . **Corrected On-Site**

Corrected On-Site
#10High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200+++ Operator change the water second check 100 ppm . **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee hand sink kitchen area . **Corrected On-Site**

Corrected On-Site
#12Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator switch off faucet for the handle sink located prep area .

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**

Repeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Gasket torn bottom of make table and bottom of reach-in freezer . **Repeat Violation**

Repeat Violation
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Kitchen area under the hand wash sink . **Corrected On-Site**

Corrected On-Site
#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler .

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Bottom of make table . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic08B-12-5

Basic – Stored food not covered. All the Cooked food stored at the walk-in freezer not covered. **Repeat Violation**

Repeat Violation
#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves .

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Cornmeal no label .

Inspector observations synchronized from DBPR on August 21, 2026 7:40 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.