ISLAND GYPSY CAFE AND MARINA BAR Inspection – July 14, 2025

High Priority 2

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the can rack in the office there are 3 severely dented number ten cans of sliced pineapple not segregated from the undamaged cans. See stop sale.

Stop Sale

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the naked table cooler in front of the flat top grill, Cut tomato (49F – Cold Holding); cut lettuce (49F – Cold Holding).

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. An employee rinsed off knives in the hand washing sink outside the employee bathroom.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at the bar.

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. There is a cup without a handle inside a container of tomato sauce in the walk in cooler.

#2Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. On the can rack in the office there are 3 severely dented number ten cans of sliced pineapple not segregated from the undamaged cans. See stop sale.

Stop Sale

#3Basic08B-38-4

Basic – Food stored on floor. There are multiple bags of onions and a case of lemons stored on the floor in the produce walk in cooler.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at the bar.

Florida Food Watch