Inspection Report

Florida DBPR Inspection Report
Enforcement

TAC PIZZERIA

7110 S MILITARY TRAIL · LAKE WORTH · Palm Beach County · FL 33463

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Inspection Summary

Inspection dateDecember 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3611069
Visit number1
Inspection Visit ID10899061
DBPR license6011766

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed soiled dishes and without washing hands employee handled clean and sanitized dishes, discussed with operator employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in low boy cooler raw beef over tortillas, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in lowboy cooler under flat top shredded cheese (49F – Cold Holding) per operator product not portioned or prepared today and held in unit for approximately 20 minutes, discussed with operator to move product to reach in freezer. In walk in cooler cooked chicken (47F – Cold Holding) per operator product not portioned or prepared today and held out of refrigeration for approximately 25 minutes to refill coolers, discussed with operator cold holding requirements. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Exterior water hose Bibb connection in rear of store has no vacuum breaker installed, discussed with operator. **Warning**

Warning

Intermediate 3

#7Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler plastic wrapped portioned cooked corn (48F – Cooling) at 3:10 since 11:00 to 49F at 3:25, at this rate of cooling product will not reach 41F within 4 hours, discussed with over who moved corn to reach in freezer to rapid chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At front counter hand washing sink removed, front counter has beverage service station with temperature controlled drinks, discussed with operator to replace handwashing sink. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink next to three compartment sink, discussed with operator who provided paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic36-36-4

Basic – Ceiling tile missing. Ceiling tiles missing in kitchen above back door, discussed with operator to replace. **Warning**

Warning
#2Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Establishment selling flan, and three milk cake at front customer for self service lacking minimal labeling discussed with operator. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 17, 2026 8:07 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.