Inspection Report

Florida DBPR Inspection Report
Enforcement

BENNY'S ON THE BEACH

10 S OCEAN BLVD · LAKE WORTH · Palm Beach County · FL 33460-3939

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Inspection Summary

Inspection dateSeptember 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3611075
Visit number1
Inspection Visit ID10899067
DBPR license6001004

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At cook line low boy, raw shell eggs stored over cooked potatoes. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top coolers top and bottom portion, ranch dressing (65F – Cold Holding); coleslaw (56F – Cold Holding); diced tomato relish (48F – Cold Holding); Caesar dressing (46F – Cold Holding); sour cream (50F – Cold Holding); raw fish (49F – Cold Holding); raw shrimp (47F – Cold Holding), not prepared or portioned today. Operator stated items held in unit approximately 2 hours. Advised operator of proper cold holding parameters. Operator placed items into ice bath to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 3

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. At cook line, low boy refrigerator door at fry station does not close properly, allowing food to not hold proper temperatures. Advised operator to not store any temperature controlled foods in unit until repaired. **Warning**

Warning
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler, vacuum sealed fish thawed. Per operator, fish was thawed less than 1 hour prior. Operator removed fish from vacuum sealed package. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. At cook line, low boy refrigerator door in disrepair, Insulation exposed. **Warning**

Warning

Inspector observations synchronized from DBPR on August 22, 2026 7:33 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.