Inspection Report

Florida DBPR Inspection Report
Completed

CHIPOTLE MEXICAN GRILL

125 PALM BAY ROAD · WEST MELBOURNE · Brevard County · FL 32904

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Inspection Summary

Inspection dateNovember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3611076
Visit number1
Inspection Visit ID10899068
DBPR license1507044

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves after cutting steak to move to another process without washing hands. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.5 bins of steak at 48f for approximately 30 minutes. Moved to rapid chill. Re-temp 42f cold holding.

Basic 5

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler under steak cutting station has a door that does not seal. Ambient temperature inside is 50f cold holding. Do not use for temperature control for safety foods until repaired.

#2Basic25-05-4

Basic – Single-service articles improperly stored. Single service case of napkins stored on floor in drive through. **Corrected On-Site**

Corrected On-Site
#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Single service on front line and drive through not inverted. **Corrected On-Site**

Corrected On-Site
#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Two mops in tub of mop sink not stored to dry.

#5Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer buckets at 0 ppm. Sanitizer line air bound, manager corrected and all sanitizer buckets changed out. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 7:29 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 26 · No longer used
2 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.