JEREMIAH'S
501 N HIGHLAND ST · MT DORA · Lake County · FL 327575021
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator added time mark. See stop sale. **Corrected On-Site**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine over 200++. Rechecked 50PPM.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets at cook line. White cutting board at cook line. **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. In apple sauce container. Operator removed. **Corrected On-Site**
35A-03-4Basic – Dead roaches on premises. One under three compartment sink. Operator removed and cleaned.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor at cook line. Floor under dish washer. **Repeat Violation**
08B-38-4Basic – Food stored on floor. French fries. Operator removed. French fries in walk in cooler. Box of soda on floor at the bar. . **Corrected On-Site** **Repeat Violation**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Operator discarded. 6 chipped plates. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at the end of cook line.
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On top of prep table. Operator removed. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters. Operator inverted. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall next to tea machine
29-11-4Basic – Water leaking from pipe and/or faucet/handle. By dishwasher.
Inspector observations synchronized from DBPR on August 12, 2026 8:09 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.