TASTE OF PERU INTERNATIONAL
9521 S ORANGE BLOSSOM TR 117-A · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Plantains in shopping bags in reach-in freezer. Operator placed in container.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef hearts over minced garlic and sliced tomatoes. Operator rearranged. **Corrected On-Site**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink at bar blocked by mop bucket. Operator relocated. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar. Operator added roll. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Base sauce for dishes in freezer, per operator they were made about two days prior without label. Operator labeled. **Corrected On-Site**
Basic 8
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Male and Female Restroom.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Spatulas for desserts stored in between holes at handwashing sink. Operator relocated. **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee eating at bar.
14-11-5Basic – Equipment in poor repair. -Torn gaskets on make-table cooler on cooks line and reach-in coolers near triple sink. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Cases of canned soda stored on floor at bar. Operator placed on shelf. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At bar and at sink on cooks line. Provided sign. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of oven soiled.
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Spoons at bar. Operator inverted. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 17, 2026 8:14 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.