LE BERGER RESTAURANT LLC
1216 S DIXIE HWY · LAKE WORTH · Palm Beach County · FL 33460
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen reach in cooler, spaghetti sauce (47F – Cold Holding); legumes (50F – Cold Holding); raw fish (50F – Cold Holding); cooked chicken (52F – Cold Holding); cooked goat (53F – Cold Holding), not prepared or portioned today. Operator stated items held in cooler over 24 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen, pickled cabbage (60F – Cold Holding), not prepared or portioned today. Operator stated item hekd out of temperature approximately 1 hour. Advised operator of proper cold holding parameters. Operator placed item into freezer to quick chill. At kitchen reach in cooler, spaghetti sauce (47F – Cold Holding); legumes (50F – Cold Holding); raw fish (50F – Cold Holding); cooked chicken (52F – Cold Holding); cooked goat (53F – Cold Holding), not prepared or portioned today. Operator stated items held in cooler over 24 hours. See stop sale. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen, cooked plantains (81F – Hot Holding), operator stated items held out of temperature approximately 1 hour. Advised operator to reheat product to 165F. **Warning**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Many items inside reach in cooler/freezer prepared onsite and held over 24 hours without proper date marking. Advised operator of proper date marking. **Warning**
Basic 4
14-11-5Basic – Equipment in poor repair. Glass door reach in cooler in disrepair. **Warning**
08B-38-4Basic – Food stored on floor. At kitchen, food stored on floor-Cut plantains, washed cut vegetables. Operator moved food to shelf. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign for designated handwashing sink. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. At kitchen, raw pork thawing in standing water. **Warning**
Inspector observations synchronized from DBPR on September 7, 2026 1:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.