PAUL'S BISTRO AT THE SARASOTA ART MUSEUM
1001 S TAMIAMI TRAIL · SARASOTA · Sarasota County · FL 34236
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Monray sauce date marked 8/21 and tomatoes jam date marked 8/21 stored in the reach in cooler next to the cook line. Chef discarded the items. Corn soup stored in the walk in cooler dated marked 8/20. Chef discarded the soup.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Monray sauce date marked 8/21 and tomatoes jam date marked 8/21 stored in the reach in cooler next to the cook line. Chef discarded the items. Corn soup stored in the walk in cooler dated marked 8/20. Chef discarded the soup. **Corrective Action Taken**
Basic 2
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean plates stored next to the hand wash sink in the dishwasher area. Owner removed the plates. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall in the dishwasher room behind the sprayer hose soiled.
Inspector observations synchronized from DBPR on August 22, 2026 8:06 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.