RIVER CLUB
1 INDEPENDENT DR, SUITE 3500 · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Omelrazole on shelf above prep table, back prep area by slicer, employee moved it to bottom shelf **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburgers on shelf above raw potatoes in upright cooler at front cook line, employee rearranged **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw hamburgers on shelf above raw fish in upright cooler at front cook line, employee rearranged **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On open side of splitter and on prep sink faucet at front cook line,
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Green build up around nozzles, server area
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Custard made on Saturday in 2 different walk in coolers, milk in bakery walk in cooler, employee dated them **Corrected On-Site**
Basic 10
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. One at bar not secured
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Tile dusty above storage shelf at back prep area by prep sink
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On shelf by dish machine, also on shelf in upstairs little server room **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw fish, employee punctured them, explained new rule for January
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, back cook line area **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook mixing grits at cook line doesn't have beard guard **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 2 cooks cooking without hair restraint, back cook line **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in bakery area is soiled
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In storage room, packet of lids open, mop sink room
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf with green build up in produce walk in cooler, also dust on vent in bakery walk in cooler **Repeat Violation**
Inspector observations synchronized from DBPR on August 18, 2026 8:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.