Inspection Report

Florida DBPR Inspection Report
Warning

MISS TEA

10067 SW 72 ST · MIAMI · Dade County · FL 33155

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Inspection Summary

Inspection dateAugust 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3611093
Visit number1
Inspection Visit ID10899085
DBPR license2336206

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate11 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority35A-09-4

High Priority – Presence of insects. Observed trail of ants crawling along floor and wall next to cook line and on top of cart near back door with empty bottles of boba pearls. **Warning**

Warning
#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over boba pearls inside walk in cooler.

#14High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed faucets at mop sink without vacuum breakers

Intermediate 4

#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed clean cups and utensils stored inside hand sink at front counter.

#16Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Observed manager Sheng with no manager certificate. **Warning**

Warning
#17Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for boba pearls without written procedures. Provided form via email.

#18Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fried chicken inside walk in cooler without date mark. As per operator was made previous day.

Basic 11

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dust above ice machine.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of exterior door.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor soiled under stove at cook line. Observed walk in cooler floor soiled.

#4Basic08B-38-4

Basic – Food stored on floor. Observed containers of liquid sugar cane stored on floor in dry storage. **Repeat Violation**

Repeat Violation
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside ice cream reach in freezer at front counter, inside standing reach in freezer in kitchen, and inside white chest freezer near oven. **Repeat Violation**

Repeat Violation
#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside container of sugar with handle in contact with sugar at prep table in kitchen.

#7Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon stored inside standing water 78F at cook line.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of stove soiled with grease buildup at cook line. Observed reach in cooler gaskets soiled at front counter.

#9Basic22-16-4

Basic – Walk-in/reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled. Observed interior of standing reach in freezer soiled. **Repeat Violation**

Repeat Violation
#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall dusty near employee bathroom.

#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed containers of milk powder and sugar not labeled at front counter.

Inspector observations synchronized from DBPR on September 3, 2026 11:45 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
3 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.