LA CREACION BAKERY
11258 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33625
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (166F – Cooking); roast pork (49F – Cold Holding) Front counter reach in Dairy (56F), Prep area-tomatoes (49F – Cold Holding); cut lettuce (51F – Cold Holding); cut ham (56 F – Cold Holding); garlic (60 F – Cold Holding);all foods placed in unit in AM and were out of temperature less then 4 hours. Unable to get second temperatures. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Hand cream. Stored in food prep area , employee moved corrected on site. **Corrected On-Site** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.standing mixers heavily soiled at mixer attachment, cutting boards soiled , sheet pans soiled , discussed with operator importance of cleanliness of food contact surfaces. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.employee filling gallon jug in hand sink next to 3 compatriots sink, discussed with employee the importance of of using the hand wash sink for washing hands only. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Did not have test strips for 3 compartment sink for quat sanitizer. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.hand wash sink near entrance of kitchen no hot water to hand wash sink. **Warning**
Basic 5
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Refrigerator on front cook line not holding proper temperature in the top drawer under grill not maintaining temperature.. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone observed on front line and purses on wire rack with single service items **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris.cook line prep areas storage area under and behind equipment soiled **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line not properly labeled discussion with operator the need to label all foods removed from the original container. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 8:00 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.