Inspection Report

Florida DBPR Inspection Report
Enforcement

RAVE PIZZA & SUSHI

7300 W CAMINO REAL SUITE 102 · BOCA RATON · Palm Beach County · FL 33433

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Inspection Summary

Inspection dateSeptember 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3611116
Visit number1
Inspection Visit ID10899108
DBPR license6022588

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored above fried ready to eat kani in sushi prep reach in. Operator reorganized. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (55F – Cold Holding) not prepared or portioned today stored at room temperature at pizza prep line. Per cook, item was removed from reach in cooler less than 2 hours ago. Operator moved item back to reach in cooler to chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior surface of seaweed container soiled with dust and food debris.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink in back prep area used to store kosher bug light. Operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Pint plastic cotainer with no handle stored in container of sauce in back prep area reach in. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic21-05-5

Basic – Cloth used as a food-contact surface. Cloth stored across sushi rice inside holding unit. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor soiled/has accumulation of dirt/food debris build up in back prep areas.

#4Basic21-12-4

Basic – Multiple soiled wet wiping clothes not stored in sanitizing solution between uses throughout sushi prep and back prep areas.

Inspector observations synchronized from DBPR on August 21, 2026 8:16 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.