Inspection Report

Florida DBPR Inspection Report
Completed

WAFFLE HOUSE UNIT 2443

14685 HWY 52 · HUDSON · Pasco County · FL 34669

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Inspection Summary

Inspection dateOctober 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3611128
Visit number1
Inspection Visit ID10899120
DBPR license6113931

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority01B-14-4

High Priority – 1 raw shell egg cracked. See stop sale.

Stop Sale
#8High Priority12A-27-4

High Priority – An employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing their hands. The employee cracking eggs changing gloves without washing their hands and touching clean plates.

#9High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touching dirty plates and not washing hands before putting gloves on. Employee took gloves off and washed hands. **Corrective Action Taken**

Corrective Action Taken
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. A bottle of hand soup on the soda machine rack. The operator moved the bottle. **Corrected On-Site**

Corrected On-Site
#11High Priority08A-04-5

High Priority – Unwashed tomatoes over prepacked food in the walk in color. The operator moved the unwashed tomatoes. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate22-02-4

Intermediate – A cell phone was observed on a soiled cutting board, a food-contact surface.

Basic 6

#1Basic22-20-5

Basic – Accumulation of pink mold-like substance in the interior of the ice machine. The operator cleaned the interior of the ice machine. **Corrected On-Site**

Corrected On-Site
#2Basic21-23-4

Basic – Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Using sponges to clean dishes.

#3Basic14-69-4

Basic – Ice buildup in the walk-in freezer.

#4Basic51-18-6

Basic – No copy of latest inspection report available. The operator printed out the last report of the inspection. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface of hood filters is soiled with grease.

#6Basic33-16-4

Basic – Open dumpster lid. The operator closed the dumpster lid. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 3:33 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.