THE CAJUN BEACH
1112 S OCEAN SHORE BLVD · FLAGLER BEACH · Flagler County · FL 32164
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed waitress cutting limes with bare hands. Addressed immediately and she discarded limes and placed gloves on. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. All in cooler overnight; In reach in cooler by back door; catfish, sausage, pasta, chicken 47F; ( – Cold Holding) In front cooler; lettuce 45F, budon balls 51F, gator bites 48F; ( – Cold **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out; Rice 66F; ( – Cold Holding) All in cooler overnight; In front cooler; lettuce 45F, budon balls 51F, gator bites 48F; ( – Cold Holding) In reach in cooler by back door; catfish, sausage, pasta, chicken 47F; ( – Cold Holding) **Repeat Violation** **Admin Complaint**
Intermediate 2
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand washing sink in kitchen. **Warning**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop flour. Person in charge removed. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Oil on floor. Person in charge moved oil. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging from oven doors. Person in charge moved tongs. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing in both outside restrooms.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. On cook line there is unsealed concrete. **Repeat Violation**
Inspector observations synchronized from DBPR on August 15, 2026 8:04 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.