OCEANIC
250 N POMPANO BEACH BLVD, 2ND FLOOR · POMPANO BEACH · Broward County · FL 33062
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. House made hummus dated 10/17/25 ( 11 days), in walk in cooler upstairs . Manager discarded. See Stop Sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1). In cold unit , hummus at 53 F, per operator, foods not prepped or portioned today. Food held in unit overnight. See Stop Sale. 2). In cold unit, feta cheese at 51 F, per operator foods not prepped or portioned today. Food held overnight in unit. See Stop Sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 3). House made hummus dated 10/17/25 ( 11 days), in walk in cooler upstairs . Manager discarded. See Stop Sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1). In cold unit , hummus at 53 F, per operator, foods not prepped or portioned today. Food held in unit overnight. See Stop Sale. 2). In cold unit, feta cheese at 51 F, per operator foods not prepped or portioned today. Food held overnight in unit. See Stop Sale. 3). In cold unit, Blue cheese at 61 F, per operator foods not prepped or portioned today. Held in unit for less than 4 hours. Manager placed in walk in to quick chill. **Corrective Action Taken** **Warning**
Intermediate 3
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. No tags on oysters, clams , and mussels in walk in cooler in pans. Manager placed tags in containers. **Corrected On-Site** **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager. **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has no heat strips or heat thermometer for high temperature dishwasher. **Warning**
Basic 5
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Food buckets used for ice , stored on floor , under utensil rack in dry storage area. Manager removed from floor and placed in dishwasher area. **Corrective Action Taken** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in bucket of water at 115 F on cook line. Manager discarded water. **Corrected On-Site** **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed poster to manager. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink next to elevator in kitchen. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Several clean food containers with old labels stored on equipment rack in kitchen. Manager removed to be rewashed. **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 7:42 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.