Inspection Report

Florida DBPR Inspection Report
Completed

SISTERS CAFE

26804 SR 247 · BRANFORD · Suwannee County · FL 32008

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Inspection Summary

Inspection dateJuly 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3611161
Visit number1
Inspection Visit ID10899153
DBPR license7100335

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority41-07-4

High Priority – Container of medicine improperly stored. Bottle containing "Ibuprofen" stored in prep table directly beside restaurant food and above pan of clean utensils. Manager removed medicine from the table during this inspection. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-28-5

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Inside walk-in cooler: 1. Cooked hamburger meat with date mark of 7/1. 2. Cheese and beef sauce with date mark of 6/25.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside 5-gallon bucket inside walk-in cooler: raw shrimp (52F-56F – Cold Holding). Manager stated the shrimp was thawed under running water approximately one hour prior and added ice to the shrimp to help cool to 41F. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drink cups stored on shelf directly above bag of flour at cookline. Manager moved drinks to the bottom shelf during this inspection. **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. 1. Wet nested clear plastic pans on dish rack near three-compartment sink. 2. Wet nested drink cups on counter in server station. **Repeat Violation**

Repeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Handle broken from reach-in freezer door near cookline.

#4Basic08B-38-4

Basic – Food stored on floor. 1. Container of frying oil stored directly on floor at cookline. Manager removed frying oil from floor during this inspection. 2. Two boxes containing fountain soda syrups stored directly on floor in dry storage area. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels stuck to tops of several pan lids on storage rack near three-compartment sink.

Inspector observations synchronized from DBPR on September 8, 2026 12:00 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.