Inspection Report

Florida DBPR Inspection Report
Completed

LATIN BOHEMIA GRILL

1261 S POWERLINE RD · POMPANO BEACH · Broward County · FL 33060

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Inspection Summary

Inspection dateJuly 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3611167
Visit number1
Inspection Visit ID10899159
DBPR license1620854

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, sliced tomatoes (51F – Cold Holding). Item was stored in container that was double stacked. Employee moved tomatoes to bottom cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. On cook line and prep area, cutting boards soiled and have deep cut marks.

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink by coffee station, used to stored cleaning supplies.

Basic 3

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line, standing water 87°F with in use utensils. Operator discarded.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In walk in cooler, shelving soiled with black/ green mold like substance Standing.

#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. At coffee station by kitchen, standing water in bottom of reach in cooler with milk.

Inspector observations synchronized from DBPR on September 8, 2026 11:57 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.