Inspection Report

Florida DBPR Inspection Report
Completed

FRATELLI'S PIZZA, PASTA & VINO

3992 W HILLSBORO BLVD · DEERFIELD BEACH · Broward County · FL 33442

Restaurant history →

Inspection Summary

Inspection dateSeptember 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3611176
Visit number1
Inspection Visit ID10899168
DBPR license1618303

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Brown Paper bag used as a good liner in reach in cooler. Chef discarded bag **Corrected On-Site**

Corrected On-Site
#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Brown paper bag used as a good container liner for food. Chef discarded paper bags **Corrected On-Site**

Corrected On-Site
#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in reach in cooler on cook line. Chef moved chicken to bottom shelf **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen. Chef filled paper towels **Corrected On-Site**

Corrected On-Site
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Manager labeled bottles **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Brown mold like substance in ice machine by ice chute.

#2Basic14-49-4

Basic – Hood filters/grease extractors not designed to be easily removable for cleaning. Hood and entire hood compartment full of grease, walls, spray nozzles and stems **Repeat Violation**

Repeat Violation
#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer seen in reach in cooler at cook line.

Inspector observations synchronized from DBPR on August 21, 2026 7:40 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.