POINTE AT OCEAN BOULEVARD
2750 SE OCEAN BLVD · STUART · Martin County · FL 34996
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found At kitchen three compartment sink area approximately 10 small flying insects landing on floor mat. Operator removed mat, and cleaned area. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line low boy, sliced turkey (47F – Cold Holding); sliced ham (44F – Cold Holding), not prepared or portioned today. Operator stated items held in cooler since 11/3. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line low boy, sliced turkey (47F – Cold Holding); sliced ham (44F – Cold Holding), not prepared or portioned today. Operator stated items held in cooler since 11/3. See stop sale. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At cookline prep table, can opener soiled with food debris. Operator removed to clean and sanitize. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at designated hand sink. Operator provided paper towels. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At kitchen glass door reach in cooler, Tuna salad dated 10/27, exceeding 7 days from preparation. Operator discarded **Corrective Action Taken** **Warning**
Basic 2
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At kitchen cook line three shelf storage table and prep table, soiled with dust and food debris **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. At kitchen prep table, interior of low boy reach in cooler near three compartment sink, soiled with food debris. **Warning**
Inspector observations synchronized from DBPR on August 18, 2026 8:04 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.