SHIRLEY’S RESTAURANT Inspection – September 22, 2025

High Priority 2

#5High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. One live lizard observed in back right dry storage room.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter: butter (72F – Cold Holding). Manager placed in ice bath to cool. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Manager removed for cleaning. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Two tanks in storage room unsecured. Manager wrapped with cord. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout kitchen soiled with dust and grease accumulation. **Repeat Violation**

Repeat Violation

#3Basic14-11-5

Basic – Equipment in poor repair. Ice buildup in reach-in freezer.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with mold-like substances. Hood and filters soiled with grease accumulation. **Repeat Violation**

Repeat Violation

Florida Food Watch