DENNY’S RESTAURANT- UNIT 1796 Inspection – November 18, 2025

High Priority 1

#7High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale./one cracked shell egg/cook line egg cooler.

Stop Sale

Intermediate 1

#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one employee training certificate expired (training dated Feb 2022.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris./dry storage room floor soiled/ **Repeat Violation**

Repeat Violation

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink/side wait station. Under cook line grill soiled.

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning./cleaned containers in dry staircase room/label removed/ **Corrected On-Site**

Corrected On-Site

#5Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quat 0ppm/cook line floor.

#6Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor./cook line/removed immediately/ **Corrected On-Site**

Corrected On-Site

Florida Food Watch