PACIFIC BISTRO 222
222 B NORTH NOVA RD · ORMOND BEACH · Volusia County · FL 32174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over dumplings in walk in cooler. -raw chicken stored over sauce containers in walk in cooler.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Egg rolls in walk in cooler dated 08/31/2025.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -egg rolls in walk in cooler dated 08/31/25
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. **Corrected On-Site** **Repeat Violation**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance. -old food debris on prep table in kitchen. -interior of rice cooked lid has encrusted food debris.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -bottles of cleaner stored in handwash sink.
Basic 12
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -microwave door soiled. -reach in cooler door handles soiled (cooler in sushi area).
14-05-4Basic – Cardboard used to line food-contact shelves.
24-05-4Basic – Clean bowls at cook line not stored inverted or in a protected manner.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
14-11-5Basic – Equipment in poor repair. -sliding door with broken glass on sushi display cooler.
08B-38-4Basic – Food stored on floor. -bowl of marinating pork stored on kitchen floor.
14-13-4Basic – Food-contact surface not smooth and easily cleanable. -grater mounted to unsealed piece of wood.
14-69-4Basic – Ice buildup in reach-in freezer.
42-02-4Basic – Improper storage of maintenance equipment that interferes with cleaning. -tools stored in prep area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -hood filters soiled with grease. -shelf under prep table soiled. -faucet handles at hand washing sink soiled.
21-10-4Basic – Soiled dry wiping cloth in use.
08B-12-5Basic – Stored food not covered. -container of fried wontons in kitchen uncovered.
Inspector observations synchronized from DBPR on August 22, 2026 7:25 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.