Inspection Report

Florida DBPR Inspection Report
Completed

MARCO BEACH OCEAN RESORT – POOL BAR

480 S COLLIER BLVD · MARCO ISLAND · Collier County · FL 34145

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Inspection Summary

Inspection dateNovember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3611216
Visit number1
Inspection Visit ID10899208
DBPR license2102591

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer coolers in front of the grill Fish (46F – Cold Holding); hummas (52F – Cold Holding). Per operator both items have been in the drawer cooler overnight. See stop sale.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer coolers in front of the grill Fish (46F – Cold Holding); hummas (52F – Cold Holding). Per operator both items have been in the drawer cooler overnight. See stop sale.

Stop Sale

Basic 2

#1Basic10-08-5

Basic – Ice scoop handle in contact with ice in the ice bin at the bar. Operator moved the ice scoop to proper storage. **Corrected On-Site**

Corrected On-Site
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. There are lobster tails and chicken breasts thawing in pans of standing water at the triple sink. Operator moved the lobster tails and chicken breasts to the reach in cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 7:29 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.