Inspection Report

Florida DBPR Inspection Report
Completed

ANTONIOS PIZZERIA EXPRESS INC

3088 GRIFFIN RD · DANIA BEACH · Broward County · FL 33312

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Inspection Summary

Inspection dateJuly 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3611229
Visit number1
Inspection Visit ID10899221
DBPR license1624028

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, minestrone soup (52F – Cooling). The item was prepared yesterday. The item was cooling overnight. Not portioned today. The item was discarded. See Stop Sale

Stop Sale
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, minestrone soup (52F – Cooling). The item was prepared yesterday. The item was cooling overnight. Not portioned today. The item was discarded. See Stop Sale

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the wait station, pasta for soup (52F – Cold Holding). The pasta was stored on ice that did not meet the level of the food. Pasta was added to TPHC **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. The hand sink at the prep area/Cook line has a whisk and bench scraper stored inside and is blocked by a case of chopped clams and jug of oil. The items were removed from the sink and the items were removed from obstructing the sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At the prep area/Cook line hand sink.paper towels were provided during the inspection **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At the prep area/Cook line hand wash sink. Soap was provided during the inspection. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. 3 bags of flour stored on the floor in the prep area. A jug of oil and partial case of chopped clams stored on the floor next to the dry storage rack. Items were moved off of the floor. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 8, 2026 11:54 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 32 · Bathrooms
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.