EDO JAPANESE STEAKHOUSE
4414 SW COLLEGE RD UNIT 310 · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees on cook line touching aprons and clothes and continue to work without washing hands.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food and/or not separated based on required cooking temperature. In reach in make table: Raw shell eggs over cut onions. In walk in cooler: 1. Pan of raw chicken on shelf over case of shell eggs. 2. Pan of raw chicken over pan of raw beef on speed rack. 3. Pan of raw beef over pan of noodles on speed rack. In walk in Freezer: 1. Container of raw shrimp over imitation krab meat. 2. Wrapped portion of raw chicken over wrapped raw salmon. Moved during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in two door cooler at end of cook line: two containers of rice (45F – Cold Holding). Manager stated rice has been there several days. Stop sale issued. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. On hibachi roll carts: butter (67F – Cold Holding). Manager stated butter was out for 1 hour. Added butter to Time as a Public Health Control and will discard. 2. In reach in two door cooler at end of cook line: two containers of rice (45F – Cold Holding). Manager stated rice has been there several days. Stop sale issued. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shrimp tempura on cookline with no time mark. Manager added time. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Drain cleaner next to lemonade. Manager discarded. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substance like substance around nozzles in server station. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device and/or hand wash sign provided at handwash sink. 1. No towels at hand wash sink behind bar. Manager added. 2. No hand washing sign at hand wash sink on cookline. **Corrective Action Taken**
Basic 12
35A-03-4Basic – Dead roaches on premises. Two dead roaches on floor behind bar. Cleaned and discarded during this inspection. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table over bulk food items. Discarded. **Corrected On-Site** **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee meals on prep table over dry stored bulk food items.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Phone on shelf over make table. 2. Money on roll cart for hibachi tables. All were moved. **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. 1. In walk in cooler: Lid over ginger sauce broken. 2. Shelves under hibachi grills rusted.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Around exterior back door.
08B-38-4Basic – Food stored on floor. Jug of oil next to ice machine on floor. Bin of crunches on floor at sushi bar. All were picked up. **Corrected On-Site** **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. 1. In walk in cooler: ginger sauce handle in product 2. Behind bar: handle of scoop in ice.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Food debris on exterior of trash can. 2. Food debris on shelf under prep table. 3. Shelves in walk in cooler soiled with mold-like substance. 4. Shelf under hand wash sink in server station soiled with black substance.
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. 1. Extension cord on shelf over make table. 2. Drill on dry storage shelf. 3. Caulk gun over hand wash sink in ware wash area.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. 1. Faucet at mop sink leaking. 2. Spray hose leaking near dish machine.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on prep table.
Inspector observations synchronized from DBPR on August 17, 2026 8:23 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.