EL NUEVO PIO PIO CAFE CORP
11300 NW 87 CT #134 · HIALEAH GARDENS · Dade County · FL 33018
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at cook line fresh garlic in oil (91F – Cold Holding), as per operator for over 4 hours out of temperature. Operator discarded food on site.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line fresh garlic in oil (91F – Cold Holding), as per operator for over 4 hours out of temperature. Operator discarded food on site. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the steam table roasted pork (101F – Hot Holding), as per operator for about an hour. Operator reheating food.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a bucket stored in the hand wash sink located in the kitchen. Operator removed it. **Corrected On-Site**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked beef frozen not date marked.
Basic 6
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed containers not inverted stored above three compartment sink. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal handbags stored on and above/next to food utensils. Operator removed it on site. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gasket torn, unit located by exit door.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelves soiled. Observed storage shelf above steam table with some soil buildup. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed in the reach in cooler at storage area cooked beef not covered. Operator covered it on site. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 3, 2026 12:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.