Inspection Report

Florida DBPR Inspection Report
Warning

PLATOO SUSHI AND THAI

28811 S TAMIAMI TRAIL STE 4 · BONITA SPRINGS · Lee County · FL 34134

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Inspection Summary

Inspection dateSeptember 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3611264
Visit number1
Inspection Visit ID10899256
DBPR license4605401

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), sanitizer solution empty. Operator replaced, chlorine 50ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef in reach in cooler across from fryers was stored over ready to eat heat treated coconut curry. Also in same cooler, left side, raw chicken over ready to eat sauces. Operator moved all to proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Multiple items in reach in cooler in the back area, cooked rice (48F – Cold Holding); tofu (53F – Cold Holding); milk (48F – Cold Holding) held overnight. Also lower front sushi reach in cooler: raw tuna (48F – Cold Holding); cooked rice squares (47F – Cold Holding) held overnight per operator. **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Multiple items in reach in cooler in the back area, cooked rice (48F – Cold Holding); tofu (53F – Cold Holding); milk (48F – Cold Holding) held overnight. Also lower front sushi reach in cooler: raw tuna (48F – Cold Holding); cooked rice squares (47F – Cold Holding) held overnight per operator. **Warning**

Warning

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Measuring cup with no handle touching sugar in container in back area by triple sink. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in hallway by restroom. **Warning**

Warning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above stove across from reach in cooler are covered with grease. **Warning**

Warning
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on counter by cash register. Operator removed towel for cleaning. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 20, 2026 5:05 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.