Inspection Report

Florida DBPR Inspection Report
Warning

SILVERBALL MUSEUM

19 NE 3 AVE · DELRAY BEACH · Palm Beach County · FL 33483

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Inspection Summary

Inspection dateJuly 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3611267
Visit number1
Inspection Visit ID10899259
DBPR license6021586

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….shredded cheese, slice cheese , sour cream, pizza sauce , bacon, cooked chicken,raw hamburger, cut tomatoes, hot dogs all at between 46F to 51F in flip top reach in cooler next to pizza oven . Food not prepped or portion today , food being held more than 4 hours ….. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit….hot holding chili 126F in steam table being held more than 4 hours. **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….shredded cheese, slice cheese , sour cream, pizza sauce , bacon, cooked chicken,raw hamburger, cut tomatoes, hot dogs all at between 46F to 51F in flip top reach in cooler next to pizza oven . Food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Operator discarded food. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit….hot holding chili 126F in steam table being held more than 4 hours. Stop sale issue . Operator discarded food. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Basic 1

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored….ice bucket stored on the floor at bar. Employee removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 7, 2026 1:30 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.