Inspection Report

Florida DBPR Inspection Report
Completed

KIWI STYLE FISH AND CHIPS

3608 E BAY DR · HOLMES BEACH · Manatee County · FL 34217

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Inspection Summary

Inspection dateSeptember 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3611272
Visit number1
Inspection Visit ID10899264
DBPR license5105015

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority22-40-4

High Priority – Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Observed quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Operator stated the bottle had been there since the previous day. Educated operator on how often to change the quaternary sanitizer. Operator corrected spray bottle of quaternary sanitizer to 220ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offering tuna poke without an identifier. Operator added identifier and consumer advisory to the Tuna Poke. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed handles on reach-in coolers on cook line with grease and soil. **Repeat Violation**

Repeat Violation
#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed floor behind and under flat top grill and fryers with a build up of soil and grease. **Repeat Violation**

Repeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fronts and side of reach-in coolers on cook line in kitchen with excess soil and grease. **Repeat Violation**

Repeat Violation
#4Basic35B-04-4

Basic – Outer openings of establishment cannot be properly sealed when not in operation. Observed screen door on exit from kitchen not sealed when closed with gaps on handle side of door.

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind fryer station with a build up of soil and food debris. **Repeat Violation**

Repeat Violation
#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet m not hung to dry. Operator hung wet mop to dry. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 21, 2026 8:18 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.