WOLFY'S LEESBURG RESTAURANT
918 N 14 ST · LEESBURG · Lake County · FL 34748
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over cooked ham. -Raw bacon over margarine in walk in cooler. **Corrected On-Site** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Rice made 04/20. Manager discarded. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter 77f. Less than 4 hours. Advised to rapid chill. Manager placed in refrigerator. -Coleslaw 49f, Cut tomato 50f, Sausage patties 50f. -Cheese 45f, Chicken Salad 45f. Less than 4 hours. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. -Blue bottle over prep cooler. **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade rusted. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -To left of ice machine. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -Left side of cook line. **Warning**
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Dining room and kitchen. **Warning**
14-11-5Basic – Equipment in poor repair. -Reach in cooler door falls off across from flat grill. **Warning**
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. -Upright cooler at front line gasket torn. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -Side exit door from kitchen. **Repeat Violation** **Warning**
36-24-5Basic – Hole in or other damage to wall. -Behind mop sink. **Repeat Violation** **Warning**
36-62-4Basic – Light not functioning. -Under hood system. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -By ware wash. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under Alto Shaam. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 4:23 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.