Inspection Report

Florida DBPR Inspection Report
Completed

THE OLIVE GARDEN ITALIAN RESTAURANT #1526

10 TOWNE CENTER CIR · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateSeptember 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3611293
Visit number1
Inspection Visit ID10899285
DBPR license6903741

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach-in cooler drawers below flat top grill: raw chicken 48F, raw steak 57F, raw salmon 46F, per operator less 3 hours, operator relocated all foods to walk-in freezer to rapidly cool **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of has an accumulation of black, mold-like substance

#10Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temping 80F. -handwash sink across from office, operator states repairs are scheduled **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. -walk-in cooler -dishwashing area

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floor between blodgett oven and kettle

#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. -raw beef container lid in walk-in cooler

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -flat top grill has an accumulation of grease and food debris -sides of blodgett oven have a light accumulation of grease and food debris **Repeat Violation**

Repeat Violation
#6Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. – at bar handsink **Corrected On-Site**

Corrected On-Site
#7Basic29-17-4

Basic – Waste line missing at soda gun holster. -bar area, operator reattached **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 21, 2026 7:35 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.