CAFE PERKS OBT
2575 N ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32804
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler on cooks line overnight; sliced tomatoes (51F – Cold Holding); ham (49F – Cold Holding);
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hash browns ( per operator 20 mins) (51F – Cooling) operator placed in cooler for temperature recovery Reach in cooler on cooks line ; sliced tomatoes (51F – Cold Holding); diced tomatoes (43F – Cold Holding); ham (49F – Cold Holding); fish (49F – Cold Holding); sausage (43F – Cold Holding) **Repeat Violation** **Warning**
Intermediate 2
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavily soiled**Repeat Violation** **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach in freezer doors, reach in cooler by dish machine. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout back of the house kitchen underneath all equipment and cooking equipment. **Repeat Violation**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Above hold holding station next to cooks line. **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler on cooks line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all equipment and and cooking equipment on cooks line. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Cooks line. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. At entrance to facilities kitchen in mop bucket. **Repeat Violation**
Inspector observations synchronized from DBPR on September 7, 2026 1:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.