Inspection Report

Florida DBPR Inspection Report
Completed

CHINA SEA

6268 W SAMPLE RD #402 · CORAL SPRINGS · Broward County · FL 33067

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Inspection Summary

Inspection dateAugust 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3611345
Visit number1
Inspection Visit ID10899337
DBPR license1622056

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw whole shell eggs in walk in cooler. Operator reorganized. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (77F – Cold Holding) held at room temperature on prep table for less than 1 hour. Operator moved item to walk in cooler. **Corrective Action Taken**

Corrective Action Taken
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottles of personal insect repellent and mechanical lubricant stored on shelf above flip top cooler. Operator recognized. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic21-05-5

Basic – Cloth used as a food-contact surface. Non food grade paper towel used to line containers of cut vegetables in cook line flip top cooler and walk in cooler.

#2Basic08B-38-4

Basic – Food stored on floor. Melons and bag of raw onions stored on floor by back door. Operator reorganized. **Corrected On-Site**

Corrected On-Site
#3Basic13-03-4

Basic – Kitchen employee with no hair restraint while engaging in food preparation. Employee put on hat. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving heavily soiled with food debris.

Inspector observations synchronized from DBPR on September 3, 2026 12:27 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.