Inspection Report

Florida DBPR Inspection Report
Warning

TACOS Y CEVICHES

7600 ALICO RD STE 4 · FORT MYERS · Lee County · FL 33912

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Inspection Summary

Inspection dateOctober 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3611349
Visit number1
Inspection Visit ID10899341
DBPR license4607000

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 2 cans evaporated milk on dry storage shelf back of kitchen. **Warning**

WarningStop Sale
#5High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Sugar, beans, rice, tortillas and assorted raw and cooked frozen meats in direct contact with non food grade plastic containers in establishment. Bread in walk-in cooler stored in black non food grade plastic bags. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature and clean glassware. In glass door reach-in cooler, raw chicken and raw beef stored in same container. Raw shell eggs stored over clean silver mixing glasses. **Warning**

Warning
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Also glass door smaller reach-in cooler front counter:; cooked jalapeno salsa (51F – Cold Holding); cooked red chili salsa (53F – Cold Holding) four hours thirty minutes per operator. See stop sale. **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cook line main reach-in cooler, cooked beef (48F – Cold Holding) for one hour per operator after placing hot foods to cool immediately next to beef. Operator moved to walk-in cooler for rapid cooling. Also glass door smaller reach-in cooler front counter:; cooked jalapeno salsa (51F – Cold Holding); cooked red chili salsa (53F – Cold Holding) four hours thirty minutes per operator. See stop sale. **Warning**

WarningStop Sale

Intermediate 1

#9Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board cook line. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent cover in walk-in cooler with accumulated dust, mold like substance. **Warning**

Warning
#3Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues, rust. **Warning**

Warning

Inspector observations synchronized from DBPR on August 20, 2026 3:24 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.