Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front cook line

Basic – Drain cover(s) missing. Mop sink **Repeat Violation**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and personal food above caramel topping and drink, shelf by coffee machine, manager moved it **Corrected On-Site** **Repeat Violation**

Basic – Employee with no beard guard/restraint while engaging in food preparation. Manager making sandwiches

Basic – Food stored on floor. Salt bags for water softener arrived yesterday, also boxes with bread in walk in freezer

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In milk cooler

Basic – Single-service articles not stored inverted or protected from contamination. Too many filters out by coffee machine, manager covered them, box with to go boxes on floor, front counter/bake goods, employee placed them on shelf **Corrected On-Site** **Repeat Violation**

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed veggies on shelf above pickles in walk in cooler, explained to manager and she rearranged **Corrected On-Site**

Basic – Working containers of food removed from original container not identified by common name. Two containers in bake area, manager labeled them salt **Corrected On-Site**