BAREFOOT ON THE BEACH
11073 FRONT BEACH ROAD · PANAMA CITY BEACH · Bay County · FL 32407
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Approximately 20 live , small flying insects and approximately 30 insect larvae found in reach in beer cooler at open air bar. Employee states unit is unused and cans of beer contained inside are to be discarded. Employee discarded beers, cleaned interior of cooler and removed all insects and insect larvae during inspection.. **Admin Complaint**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm chlorine and 0ppm quaternary sanitizer. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stove hot holding: Macaroni and cheese 130F, per employee, item holding on stove approximately 1.5 hours. Employee increased heat in double boiler during inspection and reheated to 176F. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles at bar soiled. Bartender cleaned at time of inspection. **Corrected On-Site**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for person in charge Angela Barkman. **Warning**
Basic 7
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Fry station reach in cooler door handles soiled.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Displaying license that expired 6-1-25
12B-07-4Basic – Employee beverage container on side of make table on cook line. Drinks removed during inspection. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones and bracelet on cook line prep table. Items removed during inspection. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer back splash and splash guards soiled.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of beer cooler at bar soiled. Employee cleaned interior of cooler during inspection. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of fry station reach-in-cooler.
Inspector observations synchronized from DBPR on August 20, 2026 4:58 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.