BAR LOUIE
4100 N ALAFAYA TRL STE 167 · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Capoatappi pasta kept overnight in reach in cooler across from fryers with temperature of
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Capattapi 56F , cheddar 50F kept in reach in cooler across from fryers overnight with temperature abuse of 56F , cheddar cheese kept across from fryers with temperature of 50 F. Pico kept overnight in reach in cooler by prep area with temperature abuse of of 45F for less than 4 hrs . Olives placed in cooler
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer on mop sink .
Basic 4
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing a burger while wearing a watch and bracelets. **Corrected On-Site** **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have debris
29-49-6Basic – Standing water in bottom of reach-in-cooler. Across from flat top
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat sanitizer bucket 0ppm Rechecked 300ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on September 2, 2026 12:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.