CHIMIKING
3180 S JOHN YOUNG PKWY · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish in maketable across from handwashing sink on cook line. I moved it to temp the fish. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter in maketable across from handwashing sink on cookline temping 47F, per operator less than 30min at maketable. Placed back in cooler to cool down to 41F. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken in hot holding cabinet at 128F, operator stated it was from the lunch menu that ends at 2pm and discarded. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attacked, no vacuum breaker. **Repeat Violation**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute of soda machine by entrance of kitchen.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired 6/25/2025
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents dusty, some throughout kitchen. On cookline and prep area. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on shelves above white chest freezer. Operator inverted. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Maketable cutting boards.
14-11-5Basic – Equipment in poor repair. Pull out cooler drawers on grill at cookline.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer on cookline, and floor of walk-in freezer. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching chicken base seasoning on cook line. Operator corrected. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on maketables on cookline.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Maketable across from handwashing sink on cookline.
Inspector observations synchronized from DBPR on September 7, 2026 1:12 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.